Viet Hub Cuisine
We host Vietnamese cooking classes for everyone to learn healthy recipes.
Vietnamese food is renowned for its balance of fresh herbs, vegetables, lean proteins, and light broths, making it not only delicious but also nutritious. Through our cooking workshops, we aim to introduce the beauty of simple, healthy Vietnamese cooking to everyone.
Smiling participants and organisers at a Viet Hub Cuisine fresh spring roll cooking class
Recent cooking classes
Series of 8 Vietnamese Home-cooked Meals
Starting from 6th, April, 2025
Proudly sponsored by Pomare Taita Trust, this is a series of 8 hands-on cooking sessions where you’ll learn to prepare healthy, delicious, and budget-friendly Vietnamese home-cooked meals while connecting with the community.
𝐂𝐎𝐌𝐌𝐔𝐍𝐈𝐓𝐘 𝐂𝐎𝐎𝐊𝐈𝐍𝐆 𝐖𝐎𝐑𝐊𝐒𝐇𝐎𝐏
1st, November, 2024
Proudly sponsored by He Herenga Kura, the workshop was an incredible success. We've made 260 portions of Phở and Summer Rolls. With support from Newlands Food Bank, Stokes Valley, Jane Nicholson from Naenae Pātaka Aroha and many other who have contribute their great mahi, we've delivered kai to whānau in different areas with aroha.
Fast & Simple Chicken Pho
1st, November, 2024
Join us for an interactive cooking experience where you’ll learn how to make a healthy version of Chicken Phở (Phở Gà), using low-sodium chicken broth and fresh local ingredients.
Fresh Spring Roll
4th October, 2024
This is not just a cooking workshop, it’s also an opportunity to connect with the community and spread the love for Vietnamese food.
Like and follow our social media for latest updates about upcoming events!
Want to help us make a difference?
We’re a volunteer-driven team fueled by a passion for giving back. Your support, big or small, helps us continue doing more for the community we lo. Every dollar makes an impact and is greatly appreciated